Food and Drink
Despite the time involved, the method for this bo ssam recipe is straightforward and relatively hands-off. Most of the time is devoted to the meat curing in a slather of salt and sugar and then slowly roasting until it morphs into a caramelized heap.
Serve Robotics, out of Los Angeles, is set to launch its fleet of bots in the city on Sept. 30.
The pizzeria is copying The Wieners Circle, which gave out free hot dogs last week after Williams tossed four touchdown passes against the Cowboys.
Smyth and Kasama represent Chicago among the best eateries on the continent. The rankings were announced Thursday at a Vegas ceremony.
The coffee chain’s website listed at least 15 stores that will shutter. Starbucks said employees will be offered transfers to other locations, if possible.
Some readers are cool with your pup nearby when they’re dining, while others don’t like the idea because of hygiene or behavior — or because who knows what animal might be allowed next.
As the City Council ponders whether to permit dogs in Chicago restaurants, dog-friendly bars say they’re no problem — with caveats.
The only tasks required to pull the dish together are to saute the vegetables and cook the orzo in the broth, producing a comforting weeknight dinner.
This dish’s three sub-recipes are: pan-fried tofu marinated in a chile sauce that does double duty as a dressing for the bowl; a citrusy cilantro rice; and a juicy-crisp black bean and corn salsa that can stand on its own or be served as a side dish.
Thinking ahead to your next few meals? Here are some main dishes and sides to try.
Right now, Chicago restaurants are prohibited from serving patrons accompanied by dogs — either indoors or outdoors — unless that customer has a service dog. Ald. Timmy Knudsen’s proposed ordinance would change that.
The roll-out of new products comes “amidst high inflation” and after Chicago hot dog chain Portillo’s ended its breakfast pilot program.
This season’s calendar is packed with top-notch shows. This list will help you get a meal to match.
Little bites of food on sticks are a festive presentation and encourage interaction. These meatballs are fragrant and tasty, and when paired with a sweet-and-sour sauce for dipping or drizzling, they are guaranteed to be gobbled up.
More consumers are shifting away from alcohol, but the move has presented an opportunity for Chicago’s craft beer industry.
Clinée Hedspeth, the head of the Department of Cultural Affairs and Special Events, said the pause in next year’s NASCAR will allow the city to return the popular food fest to mid-summer.
Mojo Shrimp Salsa features lightly poached shrimp infused with citrus juice and spice. A smattering of fresh, vitamin-rich vegetables makes for a light and vibrant salsa. Serve with tortilla chips or spoon onto individual tostadas for serving.
The deal will make the longtime sandwich shop chain, founded in a Lincoln Park antiques store, a private company.
About one in four people in the Chicago area already face food insecurity. Rising grocery and rent costs are mostly to blame, according to a new report. Federal SNAP benefits for food are set to be cut next year.